Christmas Menu’s available in December 2019.

EVENING

A La Carte

Available every night except Fridays and Saturdays

Christmas set Menu [1st – 24th]

LUNCH

A La Carte [1st – 31st]

Christmas Set Menu [1s – 24th]

Menu 1

Lunch £19.95  Evening £24.95

Side Dishes
Side Dishes
Salad
2.95
Onion Rings
3.95
Marinated Olives
3.95
Garlic Bread
4.95
Fried Mushrooms
3.95
Desserts
Desserts
Tiramisu
Profiteroles
Christmas Pudding with Brandy Sauce
Cheesecake
Main Course
Main Course
Steak Diane
Description

Grilled steak topped with Diane sauce made from mushrooms, onions, brandy, red wine and French mustard. Served with fries and a garnish salad.

Risotto Vegetarian (v)
Description

Arborio rice with mixed vegetables in a light tomato juice

Pollo Pizziola
Description

Whole chicken breast cooked with homemade red pesto sauce, red wine and a hint of garlic topped with cheese and served with rice.

Pollo A La Creme
Description

Tender pieces of chicken cooked with mushrooms, onions, peppers and cream. Served with basmati rice.

Herb Coated Salmon
Description

Fresh herb coated salmon served on a bed of tagliatelle with red onion, saffron and mushrooms with a touch of cream.

Starters
Starters
Polpette
Description

Traditional homemade beef meatballs in a light tomato sauce Served with bread.

Homemade Leek and Potato Soup (v)
Description

Homemade Leek and Potato Soup (v)

Homemade Fishcake
Garlic Mushrooms (v)
Baby Prawn and Salmon Cocktail

Menu 2

Lunch £12.95  Evening £14.95

Side Dishes
Side Dishes
Salad
2.95
Onion Rings
3.95
Marinated Olives
3.95
Garlic Bread
4.95
Fried Mushrooms
3.95
Desserts
Desserts
Tiramisu
Profiteroles
Christmas Pudding with Brandy Sauce
Cheesecake
Starters
Starters
North Atlantic Baby Prawn Cocktail
Homemade Leek and Potato Soup (v)
Homemade Brandy Pate
Garlic Mushrooms (v)
Battered Calamari Rings
Main Course
Main Course
Vegetarian Pizza (v)
Description

Sliced mushroom, red onion, spinach, olives and peppers with tomato and mozzarella.

Tagliatelle Pastaceria
Description

Strips of pasta served with cream, ham, mushrooms and tomato sauce.

Spaghetti A La Pollo
Description

Strips of Chicken breast cooked with mushrooms, onions, white wine and a touch of cream and napoli.

Risotto Milan
Description

Mixed seafood with onions, asparagus and a hint of saffron and cream

Penne Arrabiatte (v)
Description

Tubes of pasta served in a spicy tomato sauce cooked with basil, garlic and chillies.

Bookings & Deposits

Antibo would like to invite you to celebrate Christmas in Derby’s most sty;isj and elegant restaurant. In order to reserve a table in advance for this most celebrated occasion please call us or email us via the contact page.

In order to secure your reservation for Christmas we require a deposit of £5 per person within 7 days of your booking.

If you wish to cancel your booking, a notice period of 10 days is required prior to the date of your booking in for order to be eligible for refund. No refund will be issued for notice period less that 10 days of your date of booking.