Christmas Menu’s available in December 2019.
A La Carte
Available every night except Fridays and Saturdays
Christmas set Menu [1st – 24th]
A La Carte [1st – 31st]
Christmas Set Menu [1s – 24th]
Lunch £19.95 Evening £24.95
Grilled steak topped with Diane sauce made from mushrooms, onions, brandy, red wine and French mustard. Served with fries and a garnish salad.
Arborio rice with mixed vegetables in a light tomato juice
Whole chicken breast cooked with homemade red pesto sauce, red wine and a hint of garlic topped with cheese and served with rice.
Tender pieces of chicken cooked with mushrooms, onions, peppers and cream. Served with basmati rice.
Fresh herb coated salmon served on a bed of tagliatelle with red onion, saffron and mushrooms with a touch of cream.
Traditional homemade beef meatballs in a light tomato sauce Served with bread.
Homemade Leek and Potato Soup (v)
Lunch £12.95 Evening £14.95
Sliced mushroom, red onion, spinach, olives and peppers with tomato and mozzarella.
Strips of pasta served with cream, ham, mushrooms and tomato sauce.
Strips of Chicken breast cooked with mushrooms, onions, white wine and a touch of cream and napoli.
Mixed seafood with onions, asparagus and a hint of saffron and cream
Tubes of pasta served in a spicy tomato sauce cooked with basil, garlic and chillies.
Bookings & Deposits
Antibo would like to invite you to celebrate Christmas in Derby’s most sty;isj and elegant restaurant. In order to reserve a table in advance for this most celebrated occasion please call us or email us via the contact page.
In order to secure your reservation for Christmas we require a deposit of £5 per person within 7 days of your booking.
If you wish to cancel your booking, a notice period of 10 days is required prior to the date of your booking in for order to be eligible for refund. No refund will be issued for notice period less that 10 days of your date of booking.